-  Challenge included designing period furniture circa early 1900’s.

-  National Design Award Winner
-  Counter construction included heavy duty stainless steel tops with solid surface sides and
   real granite trayslides. Note the under slide lighting to accent the counter fronts and the multi-
   function sneezeguards allowing versatile service.

-  Executive warming kitchens included refrigeration and hot holding, limited food prep and          
   staging, coffee service, and warewashing.

-  Project included twin island grocery store reachin freezer cases remoted to outdoor rack
   system, retail sales shelving and a home test kitchen (not shown).

-  Small catering kitchen for an exclusive art gallery that hosts small weddings and meetings
   up to 100 people. This compact design includes refrigeration, dishwashing, beverages, a
   small prep area, hot food holding, and the ability to reheat food all in only 160 square feet.
-  Dining area features solid wood tabletops with heavy cast iron decorative bases and vinyl
   seats with upholstered fabric backs, all to coordinate with existing room décor.

-  High capacity fully insulated flight type warewasher minimizes energy loss and keeps noise
   inside the machine. Tray return conveyor with scrapping pulper to reduce solid wastes, and
   large volume turbo-washing sink complete this install.

-  Complete Design-Build project converting an existing pantry and storeroom into a fully
   working prep kitchen to support a' la carte dining. Scope included design, permitting,
   demolition, mechanical rough-ins, new floor, walls, ceiling and lighting, and installation of
   kitchen equipment.
-  The project had an accelerated schedule and the budget was on target.

-  A corporate cafeteria, catering kitchen and main kitchen located on the 12th and 13th floors of
   a downtown Pittsburgh high-rise. This job had many challenges including getting the
   equipment 13 floors up using elevators, hoists and a crane. LEED Certified cabinet bases
   were built from recycled plywoods, glues and laminates. The colors and materials scheme 
   is reminiscent of Pittsburgh’s “Steel City” fame.

-  New outdoor walkin freezer.
-  Design-Build project involved civil engineering with stamped drawings, concrete pad with
   bollards, full electric and refrigeration, reinforced door, and hurricane proof construction rated
   to withstand 140 mph winds.
-  We’ll help you design and implement the best possible solution – all from one source!

-  Period design for 1950's diner.

- Turnkey renovation of existing space included all general construction, plumbing, electric,
   servery layout with new counters with granite tops, wall treatments, and dining room seating.

-  Not shown: Original banquet kitchen built in 1969 had energy intensive equipment with
   exhaust that sucked conditioned air from all over the building.
-  Work in process involved reconstructing the rear cooking wall w/ceramic tile for easy cleaning.
-  New low volume exhaust ventilator features extended capture, compact florescent lighting and
   end panels for greatly improved efficiency. Ventilator with automatic controls was integrated
   into the building systems to provide makeup air within the kitchen space greatly reducing
  “stolen” air from other club areas saving thousands of dollars in operating costs.
-  New cooking equipment includes hi-efficiency fryers w/built in filter, IR broiler, tilting skillet
   w/Power Burner, and combi-oven.

-  Complete renovation of existing space including walls, floors, ceiling, window treatments,
   furnishings, and new serving counters.

-  Design-Build of new Student Union including complete kitchen and cafeteria.